Things You’d Love to Say at Work!
1. And your crybaby whiny-assed opinion would be………..?
2. Do I look like a people person?
3. This isn’t an office. It’s Hell with fluorescent lighting!
4. I started out with nothing and still have most of it left.
5. Sarcasm is just one more service we offer.
6. If I throw a stick, will you leave?
7. You!……..Off my planet.
8. Does your train of thought have a caboose?
9. Did the aliens forget to remove your anal probe?
10. Errors have been made. Others will be blamed.
11. A PBS mind in an MTV world.
12. Allow me to introduce my selves.
13. Whatever kind of look you were going for, you missed.
14. I’m trying to imagine you with a personality.
15. A cubicle is just a padded cell without a door.
16. Stress is when you wake up screaming and you realize you haven’t fallen asleep yet.
17. Can I trade this job for what’s behind door #1?
18. Too many freaks, not enough circuses.
19. Nice perfume. Must you marinate in it?
20. Chaos, Panic, and Disorder ... My work here is done.
21. How do I set a laser printer to stun?
22. I thought I wanted a career, turns out I just wanted paychecks.
23.Sometimes,when you cry,no one sees your tears.
Sometimes,when you are worried,no one sees your pain.
Sometimes ,when you are happy,no one sees your smile.
But fart just one time…(I bet Sawee laughs her knickers off**)
More crude jokes:
Q. How do you know when you are getting old?A. When you start having dry dreams and wet farts.
Q. What’s the definition of a Yankee?
A. Same thing as a ‘’quickie'’, only you do it yourself.
Q. Why don’t little girls fart?
A. Because they don’t get assholes until they’re married
Q. What do you call a chiniese phedophile?
A. Fuk em young.
Q. Why do women have 2% more brains then a cow?
A. So, when you pull their tits they won’t shit on the floor.
Q. Why can’t women read maps?
A. Because only the male mind can comprehend the concept of 1 inch equals a mile.(WTF)
Q. What has one hundred balls and screws old ladies?
A.Bingo!
Q. How do you get four old ladies to shout “Fuck”?
A. Get a fifth old lady to shout “Bingo
Q. Why haven’t they sent a woman to the moon yet?
A. It doesn’t need cleaning.
Q. How do men sort out their laundry?
A. Filthy, and filthy but wearable.
Need a good laugh to end the miserable day? I do.
Out`

Tempti-licioussssssss
Want a bite?Or just a lick?
Christmas season is round the jinglebell corner so make some mouth watering desserts for your loved ones!
Chocolate and Vietnamese Coffee Tart, Condensed Milk Ice Cream
Ingredients
Condensed milk ice cream:
6 large egg yolks
2 cups whole milk,
divided1/2 teaspoon salt 1 (15-ounce) can sweetenedcondensed milk
Chocolate tart dough:
1/4 cup slivered almonds 1 cup confectioners’ sugar,
divided 1/2 cup (1 stick) unsalted butter
1/4 cup cocoa powder
1/4 teaspoon salt1/3 cups
all-purpose flour2 large eggs
Chocolate-coffee ganache filling:
17 ounces bittersweet chocolate (66% cocoa mass), finely chopped 1/2 cup coarsely ground French roast coffee*
2 cups heavy cream
1/3 cup sweetened condensed milk
1/2 teaspoon salt
2 large eggs, lightly beaten

Preparation
1. Make condensed milk ice cream:
Place egg yolks in a large bowl and set aside.
Fill a large bowl 1/3-full with ice water and set aside.
In a medium saucepan over medium heat, heat 1 cup of milk to scalding.
Pour 1/3 hot milk over yolks, whisking constantly until well combined.
Pour in remaining hot milk, then pour mixture back into saucepan and return to low heat.
Stir constantly until mixture has thickened enough to coat back of wooden spoon.
Remove from heat and stir in remaining 1 cup milk, salt and condensed milk. Place bowl in ice bath (be careful not to spill water into ice cream base) for about 10 minutes, until mixture is cool.
Place in a covered plastic container and refrigerate until mixture is cold, about 2 hours. Freeze in an ice cream machine.
2. Make chocolate tart dough: Place almonds and 2 tablespoons confectioners’ sugar in food processor fitted with metal chopping blade.
Pulse until almonds are very finely ground. In bowl of electric mixer fitted with paddle attachment, cream butter, cocoa powder, ground almonds and salt on medium speed until well-combined.
Turn mixer to low and add remaining confectioners’ sugar and flour and mix well. Slowly add eggs and mix until thoroughly incorporated. Shape dough into a ball and flatten into a disc. Wrap well with plastic wrap and refrigerate overnight.
3. Position rack to center of oven and preheat oven to 350°F.
4. Using a rolling pin, roll dough between two sheets of lightly floured parchment or waxed paper until it is about 1/8" thick and 13" in diameter.
Transfer dough to tart pan, pressing against edges.
Roll pin over top to remove excess dough.
Place a large sheet of parchment on top of dough and fill with dried beans or pie weights.
Bake for 20 minutes, remove paper and beans and continue to bake for another 20 minutes until dry. Remove from oven and place on wire rack to cool. Leave oven on.
5. Make chocolate-coffee ganache filling: Place chopped chocolate in a medium bowl and set aside. In a medium saucepan, combine coffee, cream, condensed milk and salt to a simmer, whisking constantly.
Strain mixture though a fine-mesh sieve on top of chopped chocolate. Stir until chocolate is melted and smooth, then whisk in eggs until smooth and shiny.
Pour into baked tart shell and place tart on baking sheet. Bake for 25-30 minutes, or until filling is just slightly jiggly in the center. Place tart on wire rack and cool completely.
6. Assemble dessert: To serve, slice tart into 10 slices, and place on plate with a scoop of Condensed Milk Ice Cream.
D
ont blame me.I just copied and paste the facts.Hell it is lengthty!